Recipe By Becca Hancock
Rating
Published Oct 19th
Prep - Cook - Additional - Ready In -
Servings 8 servings Calories 303.3

Taco soup. It’s really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

Recipe Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cups tomato juice
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can kidney beans
  • 1 (8 ounce) can tomato sauce
  • ½ (1.25 ounce) package taco seasoning mix

Cooking Directions

  1. 1 In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Nutrition Facts

  • Calories 303.3
  • Carbohydrate 27.4 g
  • Cholesterol 48.2 mg
  • Fat 15.9 g
  • Fiber 5.3 g
  • Protein 15.1 g
  • Saturated Fat 6.2 g
  • Sodium 629.2 mg
  • Sugar 8 g

Reviews

  1. This was sooo yummy! I did change a little though. Instead of tomatoe juice I used beef broth and instead of tomatoe sauce I used canned crushed tomatoes. Really really good! Thanks for sharing!
  2. This recipe was ok but bland. Do add the whole taco seasoning packet and extras ie. sour cream chips avacado etc. My big gripe with this recipe is it's lack of detail. i.e. canned corn (drained or undrained) etc.
  3. Dee-lish super simple and quicker than chili. My tweaks: Needed entire packet of taco seasoning and added a can of black beans. Topped with crushed tortilla chips cheddar cheese sour cream and green onions.
  4. I have made this recipe for years but a little different. We brown the meat with onions..drain. Then to a pot add the meat 2 can of red kid beans 2 small cans of tomato sauce 1 can (use kid bean can) of water and 1 pk of Taco Seasoning. Then after bringing to a - Read more ...
  5. It is very good..I added diced tomatoes and spicy hot sauce..delicious!!!!!!
  6. I guess if you can't make up your mind about whether to have chili or tacos you can just have both with this recipe! It wouldn't have been nearly as good if I hadn't added a tablespoon of cayenne pepper. Next time I think I will add a can of green chiles and some diced - Read more ...
  7. I made this for a job potluck and it was a hit. It's requested quite often. This was just spicy enough for me. A person who doesn't like real spicy foods.
  8. This soup was ok but not great. I felt it was too "soupy" and would use less tomato juice next time. I also used the entire packet of taco seasoning. Next time I would also probably use chili beans instead of kidney beans. It just didn't have enough kick. Cheese and sour cream on top - Read more ...
  9. This soup was excellent - I left out the corn beans and onion (picky family) but it still turned out great. I also chopped a fresh tomato and added it and that added a little more substance to the soup without the other ingredients. This is a great easy soup to make at night when - Read more ...

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