Beef Curry Soup

This enticing soup originated in South Africa with the curry spice influence of the North.

Beef Curry Soup Ingredients

The following are the ingredients needed to make delicious Beef Curry Soup for 6 servings:

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Beef Curry Soup Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Beef Curry Soup easily:

  1. 1 In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. 2 Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. 3 Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Nutrition Facts

Per Serving: 382 calories; 21.3 grams of fat; 20.5 grams of carbohydrates; 25.8 grams of protein; 67 milligrams of cholesterol; 958 milligrams of sodium.

  1. Jan 3rd 2007

    This was really good and fun to make for two novice chefs. We used chuck steak rather than stew-grade beef, and sweet potatoes rather than regular potatoes. The sweet potatoes went really w ...

  2. Dec 12th 2006

    I give this a three not because I liked it but, the wife seemed. So, what went right? I took some advice from others and cut the broth and added cornstarch. Got the perfect consistency for ...

  3. Nov 3rd 2006

    This was absolutely out of this world! The flavor is so intense. She said the recipe is from South Africa but my husband was in the Navy and we were stationed in Japan and the Japanese also ...

  4. Oct 8th 2006

    This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I made: added more beef and potatoes than the recipe asked for, and bell peppers and carrots for a ...

  5. Mar 16th 2006

    This really hit the spot! Read other reviews, added an extra potato, 2 thin carrots and a small amount of cornstarch. Made 8 cups of soup. Simple and very tasty.

  6. Jan 20th 2003

    Excellent soup that is very easy to make. I suggest a tad bit more curry, and less onion, more like 1 and 1/2.

  7. Jan 19th 2003

    this is a fantastic recipe! start that is... me being the diddler that i am i needed to tweak! i added four potatoes to give the soup more substance... also use a bit more onions... just ...

  8. Mar 5th 2002

    this came out really spicy! we enjoyed it.

  9. Sep 2nd 2000

    added cornstarch to thicken soup to make it like a stew also added carrots. loved it