Rating
Published Jun 8th
Prep 15m Cook 21m Additional - Ready In 36m
Servings 8 tacos Calories 188.9
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles–a wonderful meal.
Recipe Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cups shredded cooked chicken
- ¾ cup Mexican beer
- 1 tablespoon ground ancho chiles
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1 (10 ounce) can Old El Paso® green or mild red enchilada sauce
- 8 Old El Paso® taco shells, heated as directed on box
- 1 (4 ounce) can Old El Paso® chopped green chiles
- ½ cup sour cream
- ½ cup chopped fresh cilantro
- 8 lime wedges
Cooking Directions
- 1 In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
- 2 Spoon chicken mixture into taco shells; top with remaining ingredients.
Nutrition Facts
- Calories 188.9
- Carbohydrate 13.4 g
- Cholesterol 15.8 mg
- Fat 12.1 g
- Fiber 1.6 g
- Protein 5.5 g
- Saturated Fat 3.6 g
- Sodium 455 mg
- Sugar 1.5 g