Recipe By Goodie
Published Jun 8th
Prep 15m Cook 15m Additional 12h Ready In 12h 30m
Servings 8 pork chops Calories 216.7

Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.

Recipe Ingredients

  • 1 (12 ounce) can beer
  • 1 tablespoon red wine vinegar
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
  • 4 large cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 small onion, cut into thick slices
  • 8 (1-inch thick) center-cut pork chops

Cooking Directions

  1. 1 Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
  2. 2 Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. 3 Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
  4. 4 Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

  • Calories 216.7
  • Carbohydrate 10 g
  • Cholesterol 59.1 mg
  • Fat 7.2 g
  • Fiber 0.6 g
  • Protein 24.3 g
  • Saturated Fat 2.6 g
  • Sodium 964.3 mg
  • Sugar 2.4 g

Chef's Notes

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


  1. This was really good. To be honest, I have brined chops before ( not this recipe) and thought that they were only ok. I wasn't really planning on using the technique for pork chops again, but I got these super thick pork chops from Costco and I figured that if I didn't brine them there - Read more ...
  2. Awesome recipe! These pork chops come out moist and flavorful!
  3. Super easy & very yummy. I only marinated it for 5 hours & will definitely marinate it for 24 hours next time. Also I cut the pepper back to 1 teaspoon & will probably add more salt next time. I also used spicy brown mustard & maple syrup in place of the corn syrup.
  4. My husband and I run a bar/grill and have served these chops for a lunch special - the customers LOVED the flavor. We served them with mashed potatoes and gravy.
  5. I was hopeful that this recipe would make pork chops tastey for my husband who doesn't like them. But Nope. He did not like the taste of the marinade and ours were not very tender.
  6. This recipe was just ok for my family. They didn't like the overall flavor and frankly prefer our regular chops.
  7. This recipe totally rocked! I have never had such tender juicy pork chops. The only thing I changed was maple syrup for the corn syrup (because I didn't have any corn syrup on hand). Thanks for a great recipe!
  8. This really made a moist tender chop I added red pepper flakes and used dijon mustard and apple cider vinager and mayple syrup as thats what I had on hand and brined overnite. When I grilled I added a maple smokehouse sesoning...Im not a fan of pork but this ill eat any day.....
  9. These are just great! Don't normally use corn syrup in a brine, but it imparted a bright, smoky note! Perfect grill food. Thanks for the recipe.

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