Beer Cheese Dip from Snack Factory®

  • Recipe By
  • Published Jan 27th
  • Ready In45m
  • Calories194
This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

Beer Cheese Dip from Snack Factory® Ingredients

The following are the ingredients needed to make delicious Beer Cheese Dip from Snack Factory®:

  • 8 ounces shredded Cheddar cheese
  • 6 ounces cream cheese, softened
  • 2 cloves garlic, diced
  • ½ cup beer
  • 2 teaspoons cornstarch
  • Paprika
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Beer Cheese Dip from Snack Factory® Cooking Instructions

  • Prep10m
  • Cook35m
  • Ready In45m

To cook Beer Cheese Dip from Snack Factory®, you need about 10 minutes of preparation time. The time needed to cook this Beer Cheese Dip from Snack Factory® is about 35 minutes , and you can serve your Beer Cheese Dip from Snack Factory® within 45 minutes . The following are the steps to cook Beer Cheese Dip from Snack Factory® easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
  2. 2 Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
  3. 3 Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutrition Facts

Per Serving: 194 calories; 16.2 g of carbohydrate; 35 mg of cholesterol; 11.2 g of fat; 0.7 g of fiber; 7.1 g of protein; 7.1 g of saturatedFat; 360 mg of sodium; 0 g of sugar;

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