Published Jun 21st
Beer Margarita
Prep 2m Cook - Additional - Ready In 2m
Servings 6 servings Calories 228.2

Sounds strange and dangerous…well it is dangerous, but it tastes great! Margarita salted glass optional.

Recipe Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate
  • 8 fluid ounces vodka
  • 3 (12 fluid ounce) cans or bottles beer

Cooking Directions

  1. 1 Empty lemonade concentrate into pitcher (do not add water!)
  2. 2 Pour in vodka and beer
  3. 3 Serve over ice.

Nutrition Facts

  • Calories 228.2
  • Carbohydrate 23.5 g
  • Fat 0.1 g
  • Fiber 0.1 g
  • Protein 0.9 g
  • Sodium 9 mg
  • Sugar 16.4 g


  1. yummy:) we use citrus flavored vodka and mikes hard lemonade instead of the vodka and beer for a change but we like it either way
  2. Our neighborhood knows this drink as "Hop Skip and Go Naked!" One night of these drinks at Bunco and the husbands all renamed our fizzy margaritas. They now insist we serve them at Bunco because we all come home really happy! I only use 6 oz. of vodka instead of 8. Pour over ice and - Read more ...
  3. I love these but change slightly. One can 12 oz frozen pink lemonade (pulp kind the best) fill that can with vodka then add just two beers. Mix then fill pitcer with ice and serve. Very good not as strong as with three beers as stated in original recipe.
  4. we know this as beer punch. We cut down the booze to 6 oz for a batch and it's also good with limade concentrate. After the 1st pitcher or two we cut WAY back on the vodka to avoid a too wild party because these sneak up on you BIG TIME!!! They are also good - Read more ...
  5. It does sound a little odd but it's terrific!
  6. HOLY SHAMOLY...I just HAD to try this wacky concoction... let me tell ya...was decent goin down but tasted god-awful comin back up the next mornin'...I payed for it ALL day! Won't be trying this again...or at least not 14 of them...nope!