Recipe By Kevin Ryan
Published May 8th
Prep - Cook - Additional - Ready In -
Servings 55 cookies Calories 200.2

Also good with honey-roasted and salted nuts.

Recipe Ingredients

  • 1 cup shortening
  • ½ cup white sugar
  • 1 cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups beer nut mix

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
  3. 3 Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

Nutrition Facts

  • Calories 200.2
  • Carbohydrate 20.8 g
  • Cholesterol 13.8 mg
  • Fat 12 g
  • Fiber 0.8 g
  • Protein 3.4 g
  • Saturated Fat 2.9 g
  • Sodium 75.1 mg
  • Sugar 12.3 g


  1. I loved these with honey roasted peanuts. My husband couldn't eat enough of them. The recipe would be great for chocolate chip cookies as well they hold there shape really well and do not flatten out. Awesome! Definately one for the home recipes.

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