Recipe By Alli Shircliff
Rating
Published Apr 4th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 smoothie Calories 286.3

Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.

Recipe Ingredients

  • 1 banana
  • ½ cup frozen blueberries
  • 1 tablespoon almond butter
  • 1 tablespoon unsweetened flaked coconut
  • ½ cup water, or as needed

Cooking Directions

  1. 1 Layer banana, blueberries, almond butter, coconut, and water in a blender; blend until smooth, adding more water for a thinner smoothie.

Nutrition Facts

  • Calories 286.3
  • Carbohydrate 42.2 g
  • Fat 13.9 g
  • Fiber 6.4 g
  • Protein 4.6 g
  • Saturated Fat 4.4 g
  • Sodium 79.6 mg
  • Sugar 22.9 g

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Chef's Notes

Any type of frozen berry can be used in place of the blueberries, if desired.

Reviews

  1. I will make it again but add more coconut. I used frozen cherries instead of blueberries and it turned out very good!
  2. Use it a lot!
  3. 7.26.18 Used cherries instead of blueberries and used coconut chips instead of flaked coconut. This was very good but I think that next time I ll use cashew butter (just a personal taste preference). Just returned from a trip to the Pacific Northwest where cherries are in season. I ate my share while there but - Read more ...
  4. Made this with vanilla soymilk instead of water - wonderful!
  5. I used unfrozen bananas so added some ice to make it colder. Also milk instead of water. A little sea salt vanilla and honey.
  6. This was delicious! I had fresh blueberries so I used those instead of frozen. I will make this again!
  7. I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.
  8. The Smoothie Queen did it again by creating yet another delicious vitamin filled and dairy free smoothie with a perfect balance of flavors. I used a mix of frozen berries instead of just blueberries. Thank you Alli for the recipe!
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