Best Blueberry Buckle

  • Recipe By
  • Published Aug 16th
  • Ready In1h
  • Servings8
  • Calories399
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Best Blueberry Buckle Ingredients

The following are the ingredients needed to make delicious Best Blueberry Buckle for 8 servings:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 3/4 cup white sugar
  • 1 large egg
  • 1/2 cup milk
  • 2 1/2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Best Blueberry Buckle Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Best Blueberry Buckle, you need about 20 minutes of preparation time. The time needed to cook this Best Blueberry Buckle is about 40 minutes , and you can serve your Best Blueberry Buckle within 1 hour . The following are the steps to cook Best Blueberry Buckle easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  2. 2 Sift 2 cups flour, baking powder, and salt into a bowl.
  3. 3 Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  4. 4 Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  5. 5 Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts

Per Serving: 399 calories; 12.9 grams of fat; 66.8 grams of carbohydrates; 5.5 grams of protein; 55 milligrams of cholesterol; 285 milligrams of sodium.

  1. May 13th 2015

    When it comes to coffee cakes, I am the pickiest person in the world. I am all about the texture. Many years ago, I tried a blueberry buckle that won grand prize at a 4-H Fair. It was t ...

  2. Jul 7th 2014

    Rarely do I find a recipe that is perfect without a few modifications. Reading other reviews all I added was one teaspoon of vanilla extract. Otherwise the recipe was made exactly per the in ...

  3. Jan 4th 2014

    My son brought over a blueberry buckle for Xmas. It was great and the first time I ever heard of it. So I searched here and found this recipe. I made it last night and before it was complete ...

  4. Sep 15th 2013

    I struggled on the 3rd step of the recipe. I threw out the batter twice as I couldn't get it fluffy .I just couldn't figure out what was wrong? could it be i use low fat milk?? every time i ...

  5. Sep 11th 2013

    This was definitely a 5-star recipe. It didn't specify what size springform pan to use, so I used the 8" and it came out perfect! The cake itself isn't super duper sweet, so it goes well w ...

  6. Jul 11th 2013

    After picking 12 pounds of blueberries yesterday, I was looking for some new ways to use them and this crumble caught my eye! I gave this recipe a try this afternoon and am very pleased wit ...

  7. Aug 5th 2012

    I absolutely love this recipe! The only thing is there were more blueberries than flour??? I doubled the recipe and only used 3 cups of flour but people loved it just as much without all the ...

  8. Jul 18th 2012

    This is one of those rare recipes that on its face are simple, yet yield elegant, tasty results. In other words, it’s a great recipe.Let me add some comments/observations. Don't be fooled ...

  9. Jul 13th 2012

    Followed the recipe exactly except added 1/2 tsp vanilla to the butter/sugar/egg/milk combination, but that is a "given" in baking at my house. It was delicious! Cake was a wonderful compl ...