Recipe By Dora
Rating
Published Apr 18th
Prep 20m Cook 10m Additional 30m Ready In 60m
Servings 4 dozen Calories 297.8

Crisp edges, chewy middles.

Recipe Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. 3 Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts

  • Calories 297.8
  • Carbohydrate 38.9 g
  • Cholesterol 35.8 mg
  • Fat 15.6 g
  • Fiber 1.6 g
  • Protein 3.6 g
  • Saturated Fat 7.8 g
  • Sodium 165.8 mg
  • Sugar 25.1 g

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Reviews

  1. Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). I don't know if it was the convection - Read more ...
  2. THESE COOKIES ARE LIFE-CHANGING. The best I've ever tasted in 25 years of baking. They have the right balance of flavor and texture. HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). 2. Take cookies out of the oven - Read more ...
  3. vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I added 1/2 tspn. What it does is make the cookie crack better when baking which gives - Read more ...
  4. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after!
  5. Hi my name is bekah I am 9 years old. I made these cookies by myself and everyone in my family loved them very much. My mom said that she cant make cookies these good! They rose so much and they were delicious!!!
  6. These were fantastic cookies, without a doubt. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. However, if you want the perfect cookie, be sure to chill your dough - Read more ...
  7. If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). The result was amazing.
  8. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. - Read more ...
  9. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all - Read more ...
  10. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. I omit the nuts and in my oven they take about 12 - Read more ...
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