Rating
Published Nov 10th
Prep 15m Cook 1h Additional 20m Ready In 1h 35m
Servings 1 loaf Calories 171.8
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Recipe Ingredients
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1 cup Country Crock® Spread
- ¾ cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Cooking Directions
- 1 Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- 2 Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- 3 Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts
- Calories 171.8
- Carbohydrate 37.4 g
- Cholesterol 31 mg
- Fat 1.1 g
- Fiber 1.5 g
- Protein 3.6 g
- Saturated Fat 0.3 g
- Sodium 169.7 mg
- Sugar 17.7 g