Rating
Published Feb 15th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 20 popcorn balls Calories 190.5
Sweet, crunchy balls of popcorn.
Recipe Ingredients
- ¾ cup light corn syrup
- ¼ cup margarine
- 2 teaspoons cold water
- 2 ⅓ cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
Cooking Directions
- 1 In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- 2 Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts
- Calories 190.5
- Carbohydrate 32.8 g
- Fat 7 g
- Fiber 0.9 g
- Protein 0.9 g
- Saturated Fat 1.1 g
- Sodium 151.7 mg
- Sugar 20.9 g