Best Ever Sloppy Joes

Recipe By D. BRAUN
Rating
Published Jun 8th
Best Ever Sloppy Joes
Prep 15m Cook 30m Additional - Ready In 45m
Servings 6 sandwiches Calories 485.1

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

Recipe Ingredients

  • 2 pounds ground beef chuck
  • 1 large diced onion
  • 1 large diced green pepper
  • 1 celery stalk, diced
  • 1 ½ (10.75 ounce) cans tomato soup
  • 1 teaspoon cumin
  • ¼ teaspoon Worcestershire sauce
  • 1 pinch salt and pepper to taste
  • 6 hamburger buns
  • 1 cup shredded Cheddar cheese

Cooking Directions

  1. 1 Place a large skillet over medium heat
  2. 2 Crumble the ground beef into the skillet and cook until brown
  3. 3 Add the onion, pepper, and celery and cook until soft
  4. 4 Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot
  5. 5 Ladle meat onto hamburger buns; top with Cheddar cheese.

Nutrition Facts

  • Calories 485.1
  • Carbohydrate 36 g
  • Cholesterol 88.6 mg
  • Fat 25.2 g
  • Fiber 2.6 g
  • Protein 28.1 g
  • Saturated Fat 10.9 g
  • Sodium 838.8 mg
  • Sugar 7.9 g

Reviews

  1. middlemichael Jul 28, 2011 07:22 PM
    This turned out really well! I substituted a cayenne and cubanelle pepper for the green pepper and celery. I also used fake meat instead of ground beef chuck but nonetheless it turned out great.
  2. cookin mama Mar 28, 2011 11:31 PM
    These were suberb I had two that night as did everbody else.
  3. Smithchelle Mar 16, 2011 06:07 PM
    Tip: If you are thinking of leaving out a veggie because your kids don't like peppers onions celery etc try putting them in the blender. They get all the nutrition and don't even know it! Also I used 4 tomatoes instead of soup and just pureed all the veggies together. YUM! So many invisible veggies!
  4. Angie Mar 4, 2011 10:44 PM
    This tasted nothing like sloppy joes....we had 4 adults try it and none liked it maybe for hot dogs.
  5. Liza C. Jan 6, 2010 08:38 PM
    Super easy and so yummy! I left out the green pepper since my little ones don't care for it. I loved the cumin in it! I went ahead and used a whole two cans of tomato soup so none would go to waste and it was just perfect.
  6. ~TxCin~ILove2Ck Dec 9, 2008 07:07 PM
    I didn't care for these at all. I will eat it but won't make these again. These were bland and just didn't have much flavor. Something was off but I culdn't figure out what. Maybe the condensed soup taste? The celery? I'm not sure what wasn't right exactly. These had no tang no zip no - Read more ...
  7. KOMOMMY Apr 20, 2008 01:59 AM
    these were okay. I like mine a little sweeter! i added ketchup and some brown sugar.
  8. Tina P Mar 6, 2008 04:10 AM
    Just made this tonight and it was terific! What a great idea to use tomato soup- soooo yummy!!! Will definitely make these again.
  9. ayla Mar 3, 2008 11:02 AM
    My husband always buys the canned mix, but we will no longer! Very good & super easy. I only had to modify the recipe slightly because I didn't have time to go to the store & that was that I didn't have a pepper, so it was omitted & I used a 'hearty' tomato soup, - Read more ...