Best Ever Sloppy Joes

Recipe By D. BRAUN
Rating
Published Jun 8th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 6 sandwiches Calories 485.1

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

Recipe Ingredients

  • 2 pounds ground beef chuck
  • 1 large diced onion
  • 1 large diced green pepper
  • 1 celery stalk, diced
  • 1 ½ (10.75 ounce) cans tomato soup
  • 1 teaspoon cumin
  • ¼ teaspoon Worcestershire sauce
  • 1 pinch salt and pepper to taste
  • 6 hamburger buns
  • 1 cup shredded Cheddar cheese

Cooking Directions

  1. 1 Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.

Nutrition Facts

  • Calories 485.1
  • Carbohydrate 36 g
  • Cholesterol 88.6 mg
  • Fat 25.2 g
  • Fiber 2.6 g
  • Protein 28.1 g
  • Saturated Fat 10.9 g
  • Sodium 838.8 mg
  • Sugar 7.9 g

Reviews

  1. middlemichael Jul 28, 2011 07:22 PM
    This turned out really well! I substituted a cayenne and cubanelle pepper for the green pepper and celery. I also used fake meat instead of ground beef chuck but nonetheless it turned out great.
  2. cookin mama Mar 28, 2011 11:31 PM
    These were suberb I had two that night as did everbody else.
  3. Smithchelle Mar 16, 2011 06:07 PM
    Tip: If you are thinking of leaving out a veggie because your kids don't like peppers onions celery etc try putting them in the blender. They get all the nutrition and don't even know it! Also I used 4 tomatoes instead of soup and just pureed all the veggies together. YUM! So many invisible veggies!
  4. Angie Mar 4, 2011 10:44 PM
    This tasted nothing like sloppy joes....we had 4 adults try it and none liked it maybe for hot dogs.
  5. Liza C. Jan 6, 2010 08:38 PM
    Super easy and so yummy! I left out the green pepper since my little ones don't care for it. I loved the cumin in it! I went ahead and used a whole two cans of tomato soup so none would go to waste and it was just perfect.
  6. ~TxCin~ILove2Ck Dec 9, 2008 07:07 PM
    I didn't care for these at all. I will eat it but won't make these again. These were bland and just didn't have much flavor. Something was off but I culdn't figure out what. Maybe the condensed soup taste? The celery? I'm not sure what wasn't right exactly. These had no tang no zip no - Read more ...
  7. KOMOMMY Apr 20, 2008 01:59 AM
    these were okay. I like mine a little sweeter! i added ketchup and some brown sugar.
  8. Tina P Mar 6, 2008 04:10 AM
    Just made this tonight and it was terific! What a great idea to use tomato soup- soooo yummy!!! Will definitely make these again.
  9. ayla Mar 3, 2008 11:02 AM
    My husband always buys the canned mix, but we will no longer! Very good & super easy. I only had to modify the recipe slightly because I didn't have time to go to the store & that was that I didn't have a pepper, so it was omitted & I used a 'hearty' tomato soup, - Read more ...
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