Recipe By TBOND
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 109.5

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Recipe Ingredients

  • 6 cups ice
  • ½ cup white sugar
  • 4 ounces frozen strawberries
  • ⅓ cup lime juice
  • ½ cup lemon juice
  • ¾ cup rum
  • ¼ cup lemon-lime flavored carbonated beverage

Cooking Directions

  1. 1 In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts

  • Calories 109.5
  • Carbohydrate 16.3 g
  • Fiber 0.4 g
  • Protein 0.1 g
  • Sodium 6.5 mg
  • Sugar 13.6 g


  1. Quite tasty. We like a sour kick. I used 3 c. of fresh strawberries, Key West Lime juice and fresh lime juice, juice of two fresh lemons and zest from the lemon and the lime. Myers Rum gives a nice flavor. Must say I am enjoying it. Refreshing on this 90 degree day. I omitted - Read more ...
  2. Very good! This is a great cocktail if you don't care for a strong alcohol taste. I subbed club soda for the lemon-lime soda. I rimmed the glass with granulated sugar. I recommend sweetening the drink with simple syrup or superfine sugar as the regular granulated sugar can be a little gritty. Use extra soda - Read more ...
  3. Perhaps due to our inferior blender or not but either way the ice was too much for the blending and I had to cut down on the amount. Also left out the soda and put in a wee bit more strawberries. Loved the touch of lime and lemon though! Would definitely make it again.
  4. I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar. Using superfine sugar will disolve instantly. If you have a good blender, blend granulated sugar (alone in the blender) for a good 20-30 seconds and you'll get your own superfine sugar. The rum quantity was great. I would - Read more ...
  5. I made these for a bunch of 40+ women at my little sister's 40th birthday party and they were a huge hit. I try to avoid sugar so I used fresh strawberries I cut up the night before and sweetened with Splenda and because I forgot to buy lemon juice I used a sugar free - Read more ...
  6. Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4 cup. Used a combination of Roses lime juice and fresh lime juice. Instead of lemon juice, substituted prepared orange juice. Be sure to blend this long enough to give sugar time to dissolve. Fantastic cocktail. My husband and - Read more ...
  7. This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll make it again, but with less lemon and lime juice. The consistency was just right, and the pinky hue made it fun to drink .I made it without rum.

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