Recipe By Laura
Rating
Published Dec 15th
Prep - Cook - Additional - Ready In -
Servings 3 to 4 dozen Calories 103.1

These cookies are really peanut buttery. For all those peanut butter lovers out there, this is the cookie for YOU!! Read the reviews before making.

Recipe Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 cup butter
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • ¼ cup peanut butter
  • 3 eggs
  • 3 tablespoons vanilla extract
  • ½ cup chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
  3. 3 Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts

  • Calories 103.1
  • Carbohydrate 11.5 g
  • Cholesterol 21.8 mg
  • Fat 5.7 g
  • Fiber 0.3 g
  • Protein 1.6 g
  • Saturated Fat 2.8 g
  • Sodium 112.4 mg
  • Sugar 6.8 g

Reviews

  1. I agree I should have read the reviews first. I had never made peanut butter cookies. I was thorough in following the recipe exactly. The cookies were not what I would call chewy but more like spongy. My husband bless his heart ate several before confessing they had a horrible after taste. I'm not exactly - Read more ...
  2. Yuck! I was REALLY hungry for some good peanut butter cookies. My wife and daughter weren't home so I decided to get a recipe off of Allrecipes.com and make them myself. Boy did I ever pick the wrong recipe!!! I was in a hurry so I could surprise them and made the mistake of not - Read more ...
  3. Better butter cookies are the most awful things I've ever made and I've been cooking for over 50 years. A complete waste of ingridents. With a 3 star review one would think it would be alright to try. "DON'T"!!! You never put 3 Tablespoons of vanilla or 1 Tablespoon soda in a batch of cookies. - Read more ...
  4. REALLY REALLY REALLY B_A_D!!!!
  5. This recipe is horrible. It has way too much vanilla and not enough peanut butter. I used almost a full bottle of vanilla. After making the first batch which turned out like individual cakes I threw everything away. The batter is rather good but the cookies are horrible. Its more like a cake batter recipe - Read more ...
  6. I WISH I HAD READ THE REVIEWS BEFORE I STARTED. BUT ONCE I GOT TO THE "ADD 3 TABLESPOONS OF VANILLA" I KNEW SOMETHING WAS WRONG. THEN I WENT TO THE COMPUTER AND READ THE REVIEWS. WELL I WAS ABLE TO SALVAGE THE RECIPE. I ONLY ADDED 3 TEASPOONS OF VANILLA AND I ADDED 1 - Read more ...
  7. They don't even deserve ONE star. These were absolutely terrible. My three-year-old won't even eat them. He says they need washed!? I wish I would have looked elsewhere for peanut butter cookies. These are not for peanut butter lovers! Don't waste your time with these cookies!
  8. if only i had read the reviews because these cookies are terrible. I was so disappointed to have wasted my ingredients.
  9. they turned out great... the second time when I realized I should only use one TEASPOON baking soda to get rid of the bitterness.

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