Betty Tarts

  • Recipe By
  • Published Jul 8th
  • Ready In40m
  • Servings12
  • Calories300
Best butter tarts that everyone just loves. People order dozens from me.

Betty Tarts Ingredients

The following are the ingredients needed to make delicious Betty Tarts for 12 servings:

  • 12 (2 inch) unbaked tart shells
  • 1 cup golden brown sugar
  • 1/4 cup butter, softened
  • 1 cup light corn syrup
  • 3 eggs
  • 1 pinch salt

Betty Tarts Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In40m

To cook Betty Tarts, you need about 15 minutes of preparation time. The time needed to cook this Betty Tarts is about 25 minutes , and you can serve your Betty Tarts within 40 minutes . The following are the steps to cook Betty Tarts easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. 2 In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. 3 Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 300 calories; 11.3 grams of fat; 48.1 grams of carbohydrates; 3.4 grams of protein; 57 milligrams of cholesterol; 136 milligrams of sodium.

  1. Absolutely great

  2. Jan 19th 2017

    Delicious!! I added chopped pecans to some. Found I needed to decrease the cooking time quite a bit.

  3. Dec 11th 2014

    Great , my husband

  4. May 28th 2014

    If you want a non runny, no raisin butter tart, this is good.

  5. Feb 29th 2012

    Knock Dead Easy....and mouthwatering delicious. I did add one tsp of vanilla. mmmm good.

  6. Jan 26th 2012

    Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.

  7. Dec 22nd 2011

    I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for m ...

  8. Nov 27th 2011

    Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing. ...

  9. May 18th 2011

    ECCELLENT say no more