Bev’s Mac and Cheese

  • Recipe By
  • Published Apr 15th
  • Ready In30m
  • Servings4
  • Calories314
This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.

Bev’s Mac and Cheese Ingredients

The following are the ingredients needed to make delicious Bev’s Mac and Cheese for 4 servings:

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

Bev’s Mac and Cheese Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In30m

To cook Bev’s Mac and Cheese, you need about 20 minutes of preparation time. The time needed to cook this Bev’s Mac and Cheese is about 10 minutes , and you can serve your Bev’s Mac and Cheese within 30 minutes . The following are the steps to cook Bev’s Mac and Cheese easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. 2 In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
  3. 3 Add cooked pasta to mixture; stir and serve.

Nutrition Facts

Per Serving: 314 calories; 16.8 grams of fat; 27.3 grams of carbohydrates; 13.1 grams of protein; 50 milligrams of cholesterol; 243 milligrams of sodium.

  1. Jan 12th 2011

    Very simple recipe to follow, although I modified at bit. Added 1/4 cup parm cheese which gave some extra flavor. Also, after I combined the macaroni with cheese sauce, I topped with some ...

  2. Feb 4th 2010

    This was a very good guideline recipe! I needed to upscale the recipe for 10, but it only fed 6 of us. So I will triple it the next time. After reading reviews I decided to use Colby(2/4), S ...

  3. Sep 10th 2008

    I usually follow Alton Brown's Stovetop Mac 'n Cheese recipe but didn't have evaporated milk, so I tried this one instead. It was really good and super easy! I did reduce the flour to 2 TBS ...

  4. May 13th 2008

    I really like the ratios used in this recipe, except for the flour. I use just a touch less and cook this on the stove instead of the microwave. Super creamy and cheesy, yum! I tried this re ...

  5. May 9th 2004

    this was very delicious, added a but more milk. I packed the cheese down when I was grating, so it came out more cheesier, also I would advise to wisk every 1 minute when in the micro, this ...

  6. Aug 25th 2003

    Good recipe, especially when used as a starting point for your own tastes and ideas- I added more cheese, and some different kinds, for example. Also could use a little more salt. Overall- q ...

  7. Mar 6th 2003

    Really yummy exept I omitted the butter and used 3/4 T of flour instead of 3 T and I added 2 slices of american cheese. I also wisked it on top of the stove instead of microwaving. It took ...

  8. Jan 21st 2003

    This is a staple in our home. Creamy sauce and easy to make! I add a little bit of onion and chopped ham.. I go lighter on the flour and use SHARP cheddar for best flavor (IMHO). Cooking tim ...

  9. Jan 23rd 2002

    This recipe is quick, easy and tastes great. It is an excellent dish to attempt, if you are a novice in the kitchen!Using a microwave oven, to prepare the cheese sause, is a tremendous w ...