Recipe By Bev
Published Jun 19th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cup Calories 0.3

A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

Recipe Ingredients

  • ½ cup salt
  • ½ teaspoon white sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon celery seed
  • ½ teaspoon paprika
  • ¼ teaspoon ground thyme
  • 1 pinch ground turmeric
  • ¼ teaspoon curry powder
  • 1 teaspoon chili powder
  • ½ teaspoon dried marjoram
  • 1 teaspoon ground mustard

Cooking Directions

  1. 1 Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts

  • Calories 0.3
  • Sodium 0.2 mg

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  1. "Bev's Seasoned Salt" reminds me of soup bouillon: It tastes mostly like salt with strong herbal undertones. I made mine with Celtic sea salt and the optional garlic onion powder and parsley (mentioned in the recipe description). I have found this tastes good as a "rescue remedy" for a less than flavorful homemade chicken or - Read more ...
  2. This is excellent I used sea salt. You can reduce the amount of salt easily enough.
  3. I realize this is seasoned "SALT" but the salt in this recipe completely overwhelmed the other spices. In my opinion the salt should be cut in half and continue with the rest of the ingredients as stated. With the change I think this could easily be a 4 star recipe.