Bianca’s Green Chile Pork

  • Recipe By
  • Published Apr 28th
  • Ready In3h 30m
  • Servings10
  • Calories188

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

Bianca’s Green Chile Pork Ingredients

The following are the ingredients needed to make delicious Bianca’s Green Chile Pork for 10 servings:

  • 3 pounds pork shoulder
  • 1 onion, chopped
  • 4 green bell peppers, chopped
  • 1 (7 ounce) can green chile peppers, chopped
  • 1 bunch cilantro, chopped
  • 1 cup water
  • 1 1/4 cups cooking sherry
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon salt

Bianca’s Green Chile Pork Cooking Instructions

  • Prep30m
  • Cook3h
  • Ready In3h 30m

To cook Bianca’s Green Chile Pork, you need about 30 minutes of preparation time. The time needed to cook this Bianca’s Green Chile Pork is about 3 hours , and you can serve your Bianca’s Green Chile Pork within 3 hours 30 minutes . The following are the steps to cook Bianca’s Green Chile Pork easily:

  1. 1 Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  2. 2 Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.

Notes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 188 calories; 8.1 grams of fat; 9.4 grams of carbohydrates; 16.7 grams of protein; 60 milligrams of cholesterol; 1148 milligrams of sodium.

  1. Sep 10th 2007

    Fantastic! This recipe has become a favorite in my house. I added 4 cloves of garlic and used chicken broth instead of water. I'll be making it again soon!

  2. Jun 18th 2007

    This has become one of my staples. If you can get it, use fresh roasted green chile (make a friend in New Mexico). I use half the number of bell peppers but much more green chile. I never h ...

  3. Mar 6th 2007

    AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and flavorful. Will be making again soon! My whole family devoured this! Thanks!

  4. Sep 30th 2006

    I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I make. I serve it with homemade tortillas! Yum Yum!!!

  5. May 30th 2006

    Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I forgot the oregano and it is still fantastic. My only complaint is although pork shoulder gives it ...

  6. Apr 21st 2006

    This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wou ...

  7. Feb 19th 2006

    With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T cho ...

  8. Feb 18th 2006

    Yum. It was very good. I followed another viewers suggestion about cutting stew meat into small pieces and used green salsa as directed. It was fantastic. Thanks for the recipe I willbe usi ...

  9. Mar 22nd 2004

    Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would s ...