Bierrocks II

  • Recipe By
  • Published Oct 1st
  • Ready In1h
  • Servings6
  • Calories398
Try this German recipe of beef and cabbage pastries.

Bierrocks II Ingredients

The following are the ingredients needed to make delicious Bierrocks II for 6 servings:

  • 1/2 pound lean ground beef
  • 1 cup onions, chopped
  • 3 cups cabbage, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (1 pound) loaf frozen bread dough, thawed

Bierrocks II Cooking Instructions

  • Prep40m
  • Cook20m
  • Ready In1h

To cook Bierrocks II, you need about 40 minutes of preparation time. The time needed to cook this Bierrocks II is about 20 minutes , and you can serve your Bierrocks II within 1 hour . The following are the steps to cook Bierrocks II easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
  3. 3 Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

Nutrition Facts

Per Serving: 398 calories; 15.3 grams of fat; 41.5 grams of carbohydrates; 21.3 grams of protein; 49 milligrams of cholesterol; 981 milligrams of sodium.

  1. Feb 28th 2011

    Great! My grandma from Russia used to fix this for us. I've been looking for this recipe for years. Thank you Laurel. I just added worchestire and dried oregano. Sprinkled w/ paprika. ...

  2. Jun 27th 2010

    Quite easy and yummy. I couldn't find whole frozen loaf bread, so I used frozen rolls. I think that was easier with individual servings. Can't wait to make again!

  3. Jun 24th 2008

    These are very tasty! I was confused as to how to form the dough, and I think mine looked more like calzones, but they still tasted great! A tip I learned from another recipe is to gather up ...

  4. Aug 28th 2006

    Just a remark, Bierrocks are not german. It's a traditional polish dish... yummi but polish

  5. Jun 22nd 2006

    I made this about 5 nights ago and last night DELISH!! My husband wants to know when its on the menu again! I made the bread dough in my breadmaker with the plain white bread recipe, I also ...

  6. May 10th 2006

    Yummy! I used butter tastin' Grands and followed the advice about keepin' it all cool for preparation. These things baked up deliciously, and I used a little chili powder and seasoning sal ...

  7. Sep 20th 2005

    I used the dough from "Amazing whole wheat pizza crust" submitted by Marla to make this. The original recipe serving size of both recipes turns out to be the perfect amount to make 6-7 Bier ...

  8. Jun 19th 2003

    These were wonderful! I left out the cheese and they reminded me of the Runzas I used to eat as a little girl in the midwest. They freeze well and make for a quick, yummy lunch. I enjoy b ...

  9. May 9th 2002

    We used to go to a restaurant called 'My Favorite Piroshki' which specializes in beautiful sandwiches baked in bread dough. This recipe reminds us of one we ate there many times. I add some ...