Billy Boy’s Butter Tart Slice

  • Recipe By
  • Published Feb 20th
  • Ready In1h 25m
  • Servings16
  • Calories211
Thank you, Billy Boy, for sharing! These are incredibly delicious and ooey-gooey, at the top of our list of favorites.

Billy Boy’s Butter Tart Slice Ingredients

The following are the ingredients needed to make delicious Billy Boy’s Butter Tart Slice for 16 servings:

  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups brown sugar
  • 2 eggs, well beaten
  • 1/4 cup melted butter
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Billy Boy’s Butter Tart Slice Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In1h 25m

To cook Billy Boy’s Butter Tart Slice, you need about 15 minutes of preparation time. The time needed to cook this Billy Boy’s Butter Tart Slice is about 40 minutes , and you can serve your Billy Boy’s Butter Tart Slice within 1 hour 25 minutes . The following are the steps to cook Billy Boy’s Butter Tart Slice easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray a 9x9-inch pan with cooking spray.
  2. 2 Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.
  3. 3 Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
  4. 4 Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.
  5. 5 Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.

Nutrition Facts

Per Serving: 211 calories; 9.4 grams of fat; 30.5 grams of carbohydrates; 2.4 grams of protein; 46 milligrams of cholesterol; 75 milligrams of sodium.

  1. Apr 17th 2018

    Very, very tasty and fast. I added 1/4 sp salt to base and topping as I used unsalted butter. Increased vanilla to 1 tbsp. I reduced the flour to 1 1/4 cups as it was a bit crumbly last time ...

  2. Nov 27th 2015

    I did not care for this recipe. Not very buttery for butter tarts.

  3. Jan 26th 2015

    This is a NICE alternative to at traditional butter tart, top with whipped cream or ice cream for dessert!

  4. Jan 17th 2015

    This is an easy way to enjoy a butter tart! Not as pretty as a traditional tartlet, but so quick and easy with no fuss of rolling out a pastry. I followed the recipe exactly, and while it's ...