Recipe By Lorem Ipsum
Rating
Published Apr 2nd
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cocktail Calories 240.5

Enjoy one of the earliest cocktails.

Recipe Ingredients

  • ice
  • 1 ½ (1.5 fluid ounce) jiggers gin
  • ¾ ounce sweet vermouth
  • ½ ounce lemon juice
  • ½ ounce simple syrup
  • 2 dashes bitters (such as Angostura®)
  • 2 ounces club soda, or as needed
  • 1 (2 inch) piece lemon peel for garnish

Cooking Directions

  1. 1 Put ice in a cocktail shaker
  2. 2 Pour in gin, vermouth, lemon juice, simple syrup, bitters
  3. 3 Shake well
  4. 4 Add ice to a highball glass
  5. 5 Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.

Nutrition Facts

  • Calories 240.5
  • Carbohydrate 13 g
  • Fiber 0.2 g
  • Protein 0.1 g
  • Sodium 16.7 mg
  • Sugar 2.1 g

Chef's Notes

You can substitute sherry for the sweet vermouth.

Reviews

  1. Slightly tangy, slightly sweet, perfectly balanced and oh so refreshing. This would make a great drink on a hot day, but really, I'd have one any time of year! It definitely goes down easy! This one is getting added to my regular rotation. TIP: to make a shortcut version of simple syrup, just add equal - Read more ...

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