Black Forest Cheesecakes

  • Recipe By
  • Published Dec 19th
  • Ready In2h 40m
  • Servings12
  • Calories307
A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.

Black Forest Cheesecakes Ingredients

The following are the ingredients needed to make delicious Black Forest Cheesecakes for 12 servings:

  • 12 chocolate sandwich cookies with creme filling
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup whipped topping

Black Forest Cheesecakes Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In2h 40m

To cook Black Forest Cheesecakes, you need about 20 minutes of preparation time. The time needed to cook this Black Forest Cheesecakes is about 20 minutes , and you can serve your Black Forest Cheesecakes within 2 hours 40 minutes . The following are the steps to cook Black Forest Cheesecakes easily:

  1. 1 Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
  2. 2 Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
  3. 3 Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
  4. 4 Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  5. 5 Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

Nutrition Facts

Per Serving: 307 calories; 16.7 grams of fat; 36.3 grams of carbohydrates; 5.1 grams of protein; 74 milligrams of cholesterol; 183 milligrams of sodium.

  1. Mar 28th 2015

    I just made this today for dinner with friends. I am NOT a baker, so I was glad to find something that seemed so simple. Like one of the other reviewers, I replaced half of the cream chees ...

  2. Jul 30th 2014

    This was the best thing I've ever baked!! The family loved it. Followed the recipe exactly as written and it came out great. Will be making this again

  3. May 23rd 2014

    Awesome recipe! Just wondering how some others got every single one to be the perfect size all of them even. Do you use a scooper or a spoon?

  4. May 12th 2014

    So easy and so yummy! This dessert is great anytime of year. I used extra dark chocolate cocoa powder. It made 12 cupcake sized cheesecakes. I will definitely make this again!

  5. Feb 9th 2014

    I was expecting a cheesecake, but I got these delicous things instead. Yum!

  6. May 10th 2013

    I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also us ...

  7. Apr 20th 2013

    These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends ove ...

  8. Mar 8th 2013

    This was so great. I added some instant coffee for an espresso variety.

  9. Jun 28th 2012

    This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular spr ...