Black Pepper Beef and Cabbage Stir Fry

  • Recipe By
  • Published Jun 29th
  • Ready In30m
  • Servings4
  • Calories280
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

Black Pepper Beef and Cabbage Stir Fry Ingredients

The following are the ingredients needed to make delicious Black Pepper Beef and Cabbage Stir Fry for 4 servings:

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1/2 pound ground beef
  • 1/2 small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • 1 teaspoon ground black pepper, or to taste
  • salt, to taste (optional)

Black Pepper Beef and Cabbage Stir Fry Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Black Pepper Beef and Cabbage Stir Fry, you need about 15 minutes of preparation time. The time needed to cook this Black Pepper Beef and Cabbage Stir Fry is about 15 minutes , and you can serve your Black Pepper Beef and Cabbage Stir Fry within 30 minutes . The following are the steps to cook Black Pepper Beef and Cabbage Stir Fry easily:

  1. 1 Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown; drain excess fat.
  2. 2 Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Nutrition Facts

Per Serving: 280 calories; 22.1 grams of fat; 9.5 grams of carbohydrates; 11.6 grams of protein; 48 milligrams of cholesterol; 547 milligrams of sodium.

  1. Nov 15th 2006

    This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would prefer to make this with strips of beef.

  2. Oct 31st 2006

    This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to drain any grease off. I added a cube of beef bouillon, 1/2 tsp or so of onion powder, and substitu ...

  3. Oct 30th 2006

    I wasn't sure how well we would like this recipe just as it was, but it turned out very good. I did add some hot chile oil and added an orange bell pepper with the red. I made double the sau ...

  4. Oct 22nd 2006

    We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell pepper ...

  5. Oct 14th 2006

    Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage very thin with a mandolin and using a larger portion of the vegetables.

  6. Jun 3rd 2006

    Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which I cooked with the garlic and ham ...

  7. Mar 31st 2006

    Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it with the exception of the bell pepper. I used ground turkey and added a beef bullion cube and ...

  8. Nov 9th 2005

    This was my most adventurous attempt to date, and I am happy to say it was a hit! I took advice from some other reviewers, and added some spices, and a little more soy...but overall it was t ...

  9. Jul 29th 2003

    This was really great and fast. I used green bell peppers. Everyone liked it. The only thing that I did different was that I doubled the recipe and I didn't add as much soy sauce as state ...