Recipe By Deter Rader
Rating
Published Mar 5th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 20 servings Calories 113.6

This homemade BBQ sauce has it all–blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

Recipe Ingredients

  • 1 (24 ounce) jar tomato sauce
  • 1 (16 ounce) jar seedless blackberry jam
  • ¾ (10 ounce) jar jalapeno jelly
  • ½ cup brown sugar
  • ¼ cup mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons ground black pepper
  • 1 ½ teaspoons apple cider vinegar
  • ½ teaspoon garlic powder
  • 5 drops liquid smoke

Cooking Directions

  1. 1 Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Nutrition Facts

  • Calories 113.6
  • Carbohydrate 28.2 g
  • Fat 0.5 g
  • Fiber 0.8 g
  • Protein 0.7 g
  • Saturated Fat 0.1 g
  • Sodium 245.4 mg
  • Sugar 23.6 g

Reviews

  1. Great sauce sweet with a little kick.
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