Blackberry Wine Cake I

  • Recipe By
  • Published Sep 8th
  • Servings14
  • Calories407
When you are baking this cake, your house will smell so good!

Blackberry Wine Cake I Ingredients

The following are the ingredients needed to make delicious Blackberry Wine Cake I for 14 servings:

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry Jell-O®
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups blackberry wine
  • 1/2 cup chopped pecans
  • 1 cup confectioners' sugar
  • 1/2 cup butter, softened

Blackberry Wine Cake I Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Blackberry Wine Cake I easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
  2. 2 Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
  3. 3 Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  4. 4 To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.

Nutrition Facts

Per Serving: 407 calories; 22.6 grams of fat; 43.5 grams of carbohydrates; 4.4 grams of protein; 71 milligrams of cholesterol; 324 milligrams of sodium.

  1. Oct 27th 2010

    This is a great cake! I have also tried raspberry wine and raspberry Jello-O and it is wonderful. Just a few tweaks to the glaze...I use 1 1/4 c powdered sugar and add 1/4c water. I poke hol ...

  2. Jul 13th 2009

    I left out the nuts. The cake is nice and moist and has a lovely pink color to it. Perfect for a tea party, bridal shower or book club event. Instead of pouring the second half of the icing ...

  3. Dec 29th 2007

    The cake came out great. Before I made this I asked several people and they suggested going for the alternative glaze recipe as shown on this website "Blackberry Wine Cake II". Those two c ...

  4. Nov 22nd 2006

    Since blackberry jello is no longer available, I use 1/3 C of blackberry JELLY instead, and it works really great. This glaze is whack, though. I just dust with powdered sugar instead and ...

  5. Oct 4th 2006

    The cake tasted great, would have been 5 star if not for the glaze!I made the recipe glaze the first time-BLAH! The second time i put a stick of butter, i cup of sugar and 1/4 cup of water i ...

  6. Apr 20th 2005

    The reason I am giving this recipe a low rating is because the blackberry gelatin is impossible to find.I even called Kraft Foods and they told me it had been discontinued.Does anyone ou ...

  7. Feb 14th 2005

    YES!!! to the cake NO!!! to the glaze. Done exactly as the recipe indicated, it would NOT incorporate. I had to put the it on top the stove and heat it to get the butter to work into it. ...

  8. Jul 25th 2002

    I had my doubts about this one, but I had all of the ingredients (except I used black cherry gelatin). Turned out very good, and went over well at the office. I did have trouble blending t ...

  9. Dec 17th 2000

    i've been making this cake for years and people request it now! Jell-O brand does not make blackberry, it's Royal brand that does. Royal can be found at some smaller stores, but i substitu ...