Recipe By Dole
Published Nov 13th
Prep 20m Cook 15m Additional - Ready In 35m
Servings 2 servings Calories 251.1

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

Recipe Ingredients

  • 1 (8 ounce) beef skirt steak or flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • ¼ cup thinly sliced DOLE Red Onion
  • ¼ cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)
  • 2 tablespoons crumbled feta cheese

Cooking Directions

  1. 1 Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. 2 Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. 3 Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Nutrition Facts

  • Calories 251.1
  • Carbohydrate 11.8 g
  • Cholesterol 35.6 mg
  • Fat 15.1 g
  • Fiber 3.4 g
  • Protein 17.7 g
  • Saturated Fat 4.3 g
  • Sodium 838.8 mg
  • Sugar 2 g

Chef's Notes

Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.


  1. Fabulous. Only changes were more tomatoes and feta as well as some spinach added to the romaine. Next time I will add some grilled red potatoes to the mix. A perfect dinner.
  2. This was a great steak salad although I did not make the vinaigrette. Loved the combination of other flavors in this and look forward to trying it with the berry vinaigrette! Thanks Dole!
  3. I loved it.!!
  4. A really nice recipe for something different with meat too. Would be nice with any other additions eg corn or fresh herbs.
  5. Excellent Steak salad. We enjoyed the unique dressing. Will be trying this with our favorite blue cheese dressing next time. We did use tenderloin steaks because that was what I had on hand. Delicious!

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