Blackened Steak Salad with Berry Vinaigrette

  • Recipe By
  • Published Aug 6th
  • Ready In35m
  • Servings2
  • Calories251
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

Blackened Steak Salad with Berry Vinaigrette Ingredients

The following are the ingredients needed to make delicious Blackened Steak Salad with Berry Vinaigrette for 2 servings:

  • 1 (8 ounce) beef skirt steak or flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • 1/4 cup thinly sliced DOLE Red Onion
  • 1/4 cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)
  • 2 tablespoons crumbled feta cheese

Blackened Steak Salad with Berry Vinaigrette Cooking Instructions

  • Prep20m
  • Cook15m
  • Ready In35m

To cook Blackened Steak Salad with Berry Vinaigrette, you need about 20 minutes of preparation time. The time needed to cook this Blackened Steak Salad with Berry Vinaigrette is about 15 minutes , and you can serve your Blackened Steak Salad with Berry Vinaigrette within 35 minutes . The following are the steps to cook Blackened Steak Salad with Berry Vinaigrette easily:

  1. 1 Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. 2 Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. 3 Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Notes

  • Berry Vinaigrette
  • Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.

Nutrition Facts

Per Serving: 251 calories; 15.1 grams of fat; 11.8 grams of carbohydrates; 17.7 grams of protein; 36 milligrams of cholesterol; 839 milligrams of sodium.

  1. Sep 12th 2017

    Fabulous. Only changes were more tomatoes and feta as well as some spinach added to the romaine. Next time I will add some grilled red potatoes to the mix. A perfect dinner.

  2. Oct 8th 2014

    This was a great steak salad, although I did not make the vinaigrette. Loved the combination of other flavors in this and look forward to trying it with the berry vinaigrette! Thanks, Dole!

  3. Apr 13th 2014

    I loved it.!!

  4. Dec 27th 2012

    A really nice recipe for something different, with meat too. Would be nice with any other additions eg corn or fresh herbs.

  5. Sep 16th 2011

    Excellent Steak salad. We enjoyed the unique dressing. Will be trying this with our favorite blue cheese dressing next time. We did use tenderloin steaks because that was what I had on hand. ...