Bleu Cheese Macaroni

  • Recipe By
  • Published Feb 25th
  • Ready In25m
  • Servings6
  • Calories433
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

Bleu Cheese Macaroni Ingredients

The following are the ingredients needed to make delicious Bleu Cheese Macaroni for 6 servings:

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced red bell pepper
  • 3/4 cup heavy cream
  • 1/3 cup all-purpose flour
  • 1/2 cup plain yogurt
  • 1 cup crumbled blue cheese
  • 1/2 cup grated Parmesan cheese

Bleu Cheese Macaroni Cooking Instructions

  • Prep5m
  • Cook20m
  • Ready In25m

To cook Bleu Cheese Macaroni, you need about 5 minutes of preparation time. The time needed to cook this Bleu Cheese Macaroni is about 20 minutes , and you can serve your Bleu Cheese Macaroni within 25 minutes . The following are the steps to cook Bleu Cheese Macaroni easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
  3. 3 Stir cooked macaroni into cheese mixture and serve hot.

Nutrition Facts

Per Serving: 433 calories; 24.9 grams of fat; 36.5 grams of carbohydrates; 15.7 grams of protein; 76 milligrams of cholesterol; 883 milligrams of sodium.

  1. Jan 3rd 2011

    Yummy! A real keeper! Made the following modifications: omitted the salt and pepper during the cooking process; put 1/2 each of a red and green bell pepper in the food processor and finely c ...

  2. Feb 23rd 2008

    this is very rich and definitely for bleu-cheese lovers. If you're not passionate about the bleu cheese, cut it back to 1/4 cup and add 1/4 cup of cheddar cheese. Like previous reviewers hav ...

  3. Jan 3rd 2008

    Dear Sara - I will be sending you my liposuction bill from eating massive quantities of this macaroni. This is very, very good. It's almost exactly like the Gorgonzola Chicken dish that ...

  4. Apr 19th 2007

    This was ok but definitely nothing special. Husband thought it tasted kinda funky, and wasn't very keen. I won't be making this again. Thanks anyway.

  5. Oct 30th 2006

    I really enjoyed this adult version of macaroni and cheese. It was a different change of pace and I love blue cheese to begin with. I would not change a thing, except maybe make it a littl ...

  6. Sep 9th 2006

    Addictively yummy! Like some others I added fresh garlic. I made mine creamier by doubling the cream. Such great flavor -- I'll be craving this one!

  7. Jul 24th 2006

    MMMM YUMMY! What a nice change from the usual mac-n-cheese! I highly recommend trying this recipe! Thanks for sharing!

  8. Dec 25th 2001

    This recipe did not turn out the way I expected. I halved the blue cheese and it was still very strong (and I like blue cheese). Sauce was not creamy at all--more of a thick, chewy texture ...

  9. Sep 3rd 2001

    For my husband and myself who love blue cheese this was a two thumbs recipe. I used evaporated skim mild instead of the cream to cut the fat content and tossed in a crushed clove of garlic ...