Blue Cheese Ball

  • Recipe By
  • Published Apr 8th
  • Ready In8h 10m
  • Servings16
  • Calories207
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Blue Cheese Ball Ingredients

The following are the ingredients needed to make delicious Blue Cheese Ball for 16 servings:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts

Blue Cheese Ball Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In8h 10m

To cook Blue Cheese Ball, you need about 10 minutes of preparation time. The following are the steps to cook Blue Cheese Ball easily:

  1. 1 In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. 2 The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 207 calories; 19.4 grams of fat; 2.5 grams of carbohydrates; 6.8 grams of protein; 45 milligrams of cholesterol; 255 milligrams of sodium.

  1. Dec 26th 2010

    A true 5 stars! Made exactly as stated and it's fabulous. No one in my family likes blue cheese except for me and my elderly father. I made this for us to enjoy Christmas day and we couldn't ...

  2. Dec 5th 2009

    This was a hit at my Christmas Party. I added some blue cheese that was pre-mixed with pear. Instead of raw onion I used red onion and sauteed it till soft, set it aside to cool and added it ...

  3. Oct 30th 2009

    Very good. I find that adding a pressed clove of garlic pushes the taste up to 5 stars.

  4. Oct 28th 2009

    Delicious!!! Only thing I changed was to mix the walnuts in with the cheese, and I used Extra Sharp cheddar...Great recipe!

  5. Jan 15th 2009

    Made this over the holidays. My family thought it was excellent! I used pecans instead of walnuts and also mixed them in with the cheese ball instead of rolling them on the outside. Defina ...

  6. Jan 2nd 2009

    This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With these minor modifications, it tastes EXACTLY like the one my late father used to make for Christma ...

  7. Dec 4th 2008

    My family loves this recipe. I have been making it for 10 years and my mother before me since before I was born. You have to love blue cheese and it definitly needs a night in the fridge t ...

  8. Sep 18th 2008

    This was a great base from which to start! I had feta cheese instead of blue cheese, so substituted that. I also added a dollop of sour cream and a few dashes of cayenne pepper to "hop" it u ...

  9. Sep 7th 2008

    This is delicious. Second time I am making it. I did notice the one I froze crumbled when I went to roll it in the nuts so I think it is not a good one to make ahead and freeze. It is ver ...