Recipe By Ingrid
Rating
Published Nov 7th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 10 servings Calories 221.6

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Recipe Ingredients

  • 1 (10 ounce) package refrigerated biscuit dough
  • ½ cup butter, melted
  • 5 ounces blue cheese, crumbled

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. 2 Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. 3 Bake for 8 to 10 minutes.

Nutrition Facts

  • Calories 221.6
  • Carbohydrate 12.5 g
  • Cholesterol 35.3 mg
  • Fat 17.1 g
  • Fiber 0.2 g
  • Protein 5 g
  • Saturated Fat 9.5 g
  • Sodium 542.8 mg
  • Sugar 2.1 g

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Reviews

  1. I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I took 6 biscuits (flaky "grand" brand) and flattened them a bit with my fingers. I then pressed - Read more ...
  2. These were so easy and so good. I had these at my brother's house. The way we made them is you pour in melted butter in the bottom of a dish sprinkle in crumbled blue cheese then place cut up biscuits on top. We used Grands. Bake and they are awesome! You can't get any - Read more ...
  3. Always a hit. For the person who thought slicing the biscuits was time consuming a pair of kitchen shears makes it a snap!
  4. I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl then stir in the blue cheese then roll each biscuit bite in the mixture to coat.
  5. Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven and (2) don't use too much cheese on each biscuit because it's a salty type of cheese - Read more ...
  6. This recipe was a hit at my most recent dinner party. Next time I will reduce the butter by about half. According to my date "this one is a keeper."
  7. I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise your Blue Cheese Bites will be swimming in a sea of butter.
  8. These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!
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