Recipe By Allrecipes
Published Jul 13th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cocktail Calories 368.9

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Recipe Ingredients

  • 1 fluid ounce light rum
  • 1 fluid ounce blue Curacao liqueur
  • 2 fluid ounces pineapple juice
  • 1 fluid ounce cream of coconut
  • 1 cup crushed ice
  • 1 pineapple slice
  • 1 maraschino cherry

Cooking Directions

  1. 1 Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  2. 2 Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts

  • Calories 368.9
  • Carbohydrate 49.2 g
  • Fat 6.7 g
  • Fiber 0.6 g
  • Protein 0.4 g
  • Saturated Fat 5.2 g
  • Sodium 30.8 mg
  • Sugar 43.3 g


  1. Substituted sorbe coconut juice for the coconut cream. Skipped the pineapple ring and cherry garnish. I did not really care much for the curaçao liquor flavor. I was expecting more of a Kailua mudslide texture but instead it was more foamy or frothy. Which could due to the sorbe coconut drink that I used.
  2. Very tasty, after making a pitcher my husband and I both decided it needed more of a punch and doubled the rum.
  3. This drink is really good. To make it slushier add 1.5 cups of crushed ice. Also really strong pineapple taste so I'd recommend using a little less creme of coconut.
  4. Did not have coconut cream, or light rum, so I used coconut rum, and the drink was perfect. Just like the one I get at Moxies.
  5. We tweaked it a bit because we are island girls. We added a shot of simple syrup shot of sprite 1 1/2 oz coconut milk non sugar tsp vanilla 1 shot of sweet and sour 2 shots of rum rather then one. It took it up a notch and wow-ser it was great delicious!!!!
  6. This drink taste like is very nice has a subtle coconut flavor and is well-balanced. I can only drink one (and I like to drink).
  7. This represents all things that are Hawaiian. From the beautiful color of the ocean to the magical tropical flavors. I used coconut flavored rum which gave it an added boost of coconut. No Hawaiian party should be without one!
  8. YUMMY! I made these drinks for my BUNCO group. They were a hit! Didn't know where to purchase "Cream of Coconut" but found it in the liquor store. Used 1/2 ounce of cr. of coconut instead of full ounce (on advice from the sales lady at the liquor store). They were wonderful! Start with 1/2 - Read more ...
  9. This is one drink that will keep you Cool in the summer time and transport you to PARADISE! ! My Sugar Bear and I went to the Yard House after the movies. I asked the waitress for one of these and Man was it Yummy! ! The only way to make it taste better would - Read more ...
  10. This is one of my all-time favorite mixed drinks! I usually don't add the pineapple slice or cherry, since it's just me and I don't need to impress, but it's yummy nonetheless!

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