Blueberries n’ Cheese Squares

  • Recipe By
  • Published Jul 2nd
  • Ready In30m
  • Servings15
  • Calories296
A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.

Blueberries n’ Cheese Squares Ingredients

The following are the ingredients needed to make delicious Blueberries n’ Cheese Squares for 15 servings:

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1/4 cup milk
  • 2 tablespoons confectioners' sugar
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup heavy whipping cream
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract

Blueberries n’ Cheese Squares Cooking Instructions

  • Prep30m
  • Cook-
  • Ready In30m

To cook Blueberries n’ Cheese Squares, you need about 30 minutes of preparation time. The following are the steps to cook Blueberries n’ Cheese Squares easily:

  1. 1 In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
  2. 2 In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

Nutrition Facts

Per Serving: 296 calories; 18.4 grams of fat; 30.6 grams of carbohydrates; 2.6 grams of protein; 55 milligrams of cholesterol; 168 milligrams of sodium.

  1. Jun 6th 2006

    YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub o ...

  2. Mar 10th 2004

    I made these for the Superbowl (yay New England!) and it turned out great. I didn't use the whipped cream layer, and I doubled the cream cheese layer to make up for it. Turned out great, v ...

  3. Feb 12th 2004

    This recipe was excellent, easy to make and delicious! I did follow someone's recommendation and added a little more butter to the graham crackers, and instead of blueberry pie filling I us ...

  4. May 24th 2003

    this cheesecake is really easy to bake. my dad loved it. the only recommendation i would make is that i used regular butter with the graham cracker crumbs and it made parts of the ...

  5. Nov 10th 2002

    i made these for a party, and not one bite was left!! i was aked by several people for the recipe. I will definately be making these again.

  6. Aug 7th 2002

    This is excellant! Easy to make. Very popular, people go back for seconds! I took this to a group where it was running up against a peach cobbler. The blueberry squares were gone at the end ...

  7. Jul 30th 2002

    i'm not a cheesecake fan but i really enjoyed this recipe- mixed in some fresh blueberries as well and used cinnamon graham crackers for the crust to give it some more flavor... i did do one ...

  8. Apr 3rd 2002

    This was absolutely delicious. I made it for a pot luck lunch at work and everybody loved it. You have to put gelatin in the blueberry sauce and the cream cheese mixture or else it doesn't k ...

  9. Jan 21st 2002

    Very delicious...the kids love it ! To make it more presentable & easy to cut..I added some gelatine mixture in the cream cheese, chill it for a while then spread with blueberry filling ...