Blueberry and Peach Crisp

Recipe By Meg&Mom
Rating
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 1 8-inch square dish Calories 221.8

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Recipe Ingredients

  • 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
  • 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • ½ cup old-fashioned oats
  • ⅓ cup firmly packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup chopped almonds
  • ½ teaspoon ground cinnamon
  • ⅓ teaspoon nutmeg
  • ¼ cup butter

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  3. 3 Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  4. 4 Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts

  • Calories 221.8
  • Carbohydrate 37.7 g
  • Cholesterol 13.6 mg
  • Fat 7.8 g
  • Fiber 3.1 g
  • Protein 2.6 g
  • Saturated Fat 3.5 g
  • Sodium 43.1 mg
  • Sugar 27.6 g

Reviews

  1. SarahMc Mar 16, 2020 07:47 PM
    Needs more topping IMO...but I loved the peach/blueberry filling part.
  2. Finn Aug 8, 2019 12:58 AM
    My Mum & I loved this! I used fresh fruit instead of frozen (4 medium peaches & about 2 cups of blueberries) and doubled the topping as others have suggested. I also added a bit of ground ginger to the topping because I like cinnamon, nutmeg & ginger combination. Had it with a bit of - Read more ...
  3. Mary Brown Feb 15, 2019 08:32 AM
    Easy and perfect! We love that we can use frozen peaches and berries! Turned out great!
  4. Barbara Atkinson Aug 11, 2018 05:50 AM
    Very good!! Did have to juggle my amounts of fruit to fit what was on hand.... My store-bought peaches weren't ready yet so used a can of peaches which I cut into bite-sized pieces. Used the juice to help juice up the mixture. Doubled the crisp. Vanilla ice cream on top and it was all - Read more ...
  5. Kayla Nichole Mast Jul 26, 2018 08:31 AM
    The topping recipe needs to be tripled. I also add some vanilla extract and used agave nectar instead of the white sugar.
  6. Nancy W. Aug 13, 2017 03:24 AM
    I really liked this recipe a lot and will make it again. After reading the reviews, I doubled the topping which was scrumptious! I used fresh blueberries and peeled local peaches cut into bite-sized pieces. I poured the fruit into an 8" X 8" baking pan (after spraying with butter cooking spray) and sprinkled the - Read more ...
  7. vivkorok Jul 26, 2017 06:36 PM
    I thought this recipe was great. I used fresh blueberries and fresh peaches. I used abou 1 1/2 cups of each. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. Easy to make, can whip it up quickly, a relatively healthy and lower calorie - Read more ...
  8. Donna Sue Dolle MD Aug 3, 2015 12:35 PM
    Excellent but I agree; double the topping. I used pecans instead of almonds as I like them better.
  9. deborah828 Mar 1, 2015 08:06 PM
    Wonderful and so easy to make. I double or triple the topping because it's so good!
  10. BigShotsMom Aug 30, 2014 03:46 AM
    I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!
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