Blueberry Buckle II

  • Recipe By
  • Published Aug 26th
  • Ready In1h
  • Servings18
  • Calories175
Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

Blueberry Buckle II Ingredients

The following are the ingredients needed to make delicious Blueberry Buckle II for 18 servings:

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 cups blueberries
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour

Blueberry Buckle II Cooking Instructions

  • Prep10m
  • Cook50m
  • Ready In1h

To cook Blueberry Buckle II, you need about 10 minutes of preparation time. The time needed to cook this Blueberry Buckle II is about 50 minutes , and you can serve your Blueberry Buckle II within 1 hour . The following are the steps to cook Blueberry Buckle II easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
  2. 2 In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
  3. 3 In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
  4. 4 Bake 45 to 50 minutes, until topping is golden.

Nutrition Facts

Per Serving: 175 calories; 5.7 grams of fat; 29.1 grams of carbohydrates; 2.4 grams of protein; 24 milligrams of cholesterol; 356 milligrams of sodium.

  1. Jul 28th 2011

    It didn't have a lot of flavor even though I added some vanilla. Not really sure if I would make again.

  2. Sep 13th 2010

    This recipe couldn't be easier to make - all of the ingredients can be found in your pantry - just add berries. I made this for a coworkers birthday - everyone raved. I got lots of compliments.

  3. Jun 20th 2010

    This recipe was okay as listed on site. I reduced the salt immediately knowing that 2 teaspoons for a 13x9 was going to be too much. Other than that, I followed the recipe exactly and it w ...

  4. Aug 21st 2007

    Delicious!!!!! I made this for work and everyone raved about it! It turned out moist and even the crumb topping was perfect. I'm getting requests for not only the recipe but to make it aga ...

  5. Jul 26th 2007

    I liked this recipe. It was easy to make and used ingredients I had on hand. After reading other reviews, I increased the butter to 1/2 c., decreased the flour to 1 1/2 c., and decreased the ...

  6. Sep 9th 2003

    We have updated this recipe to include 2 teaspoons baking powder. The baking powder was omitted due to a typo. We apologize for the confusion. - The Staff

  7. Jun 9th 2002

    I also thought this was too dry and "bready". Not enough topping. Would not make it again.

  8. Mar 16th 2002

    I have used this recipe so many times i had to come back to get a new one as the other is so worn. My husband loves blueberries and this is a different way to use them

  9. Aug 10th 2001

    I rated this 4 stars because you have to fix the recipe-obviously you would not use 2 teaspoons of salt in a dessert. 1/2 teaspoon is sufficient. Also it is alot more moist using 1/2 c but ...