Blueberry Congealed Salad

  • Recipe By
  • Published May 19th
  • Ready In65m
  • Servings2
  • Calories394.8
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Blueberry Congealed Salad Ingredients

The following are the ingredients needed to make delicious Blueberry Congealed Salad for 2 servings:

  • 2 (3 ounce) packages blackberry Jell-O®
  • 2 cups boiling water
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • ½ cup chopped pecans

Blueberry Congealed Salad Cooking Instructions

  • Prep15m
  • Cook
  • Ready In65m

To cook Blueberry Congealed Salad, you need about 15 minutes of preparation time. The time needed to cook this Blueberry Congealed Salad is about , and you can serve your Blueberry Congealed Salad within 65 minutes . The following are the steps to cook Blueberry Congealed Salad easily:

  1. 1 In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
  2. 2 Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.

Nutrition Facts

Per Serving: 394.8 calories; 49.6 g of carbohydrate; 43.4 mg of cholesterol; 20.9 g of fat; 1.7 g of fiber; 6 g of protein; 10.3 g of saturatedFat; 147.7 mg of sodium; 45.8 g of sugar;

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