Blueberry Crisp I

  • Recipe By
  • Published Aug 22nd
  • Ready In1h 25m
  • Servings4
  • Calories566
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

Blueberry Crisp I Ingredients

The following are the ingredients needed to make delicious Blueberry Crisp I for 4 servings:

  • 2 cups blueberries
  • 1/4 cup margarine, softened
  • 3/4 cup white sugar
  • 1 cup self-rising flour
  • 1/2 cup milk
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1 cup boiling water

Blueberry Crisp I Cooking Instructions

  • Prep15m
  • Cook1h
  • Ready In1h 25m

To cook Blueberry Crisp I, you need about 15 minutes of preparation time. The time needed to cook this Blueberry Crisp I is about 1 hour , and you can serve your Blueberry Crisp I within 1 hour 25 minutes . The following are the steps to cook Blueberry Crisp I easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
  3. 3 Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Nutrition Facts

Per Serving: 566 calories; 12.4 grams of fat; 112.2 grams of carbohydrates; 4.8 grams of protein; 2 milligrams of cholesterol; 544 milligrams of sodium.

  1. Jul 3rd 2004

    After reading the other reviews, I decided to make this dessert with the following changes to the topping: 1/4 cup (instead of 3/4 cup) white sugar, 1/2 Tbs cornstarch, 1/8 tsp cinnamon (ins ...

  2. Aug 13th 2003

    If you can't find self rising flour, just add1 tsp. each of baking soda and powder. We forgot and added 1/2 to the sugar and the balance in the water. It worked!!Absolutely delicious.

  3. Aug 6th 2003

    Very good and easy to make! It took less than 5 minutes to prepare. It called for WAY too much water, however. If I made it again I would also add more blueberries, although that's just m ...

  4. Oct 1st 2002

    Reading the other reviews before making the crisp I decided to turn up the heat to 365 and use cinnamon instead of nutmeg. It turned out pretty good, a little crisp and a littly cake like. N ...

  5. Aug 3rd 2002

    Recipe was OK. Topping was to soft and mushy for my taste. I like my crisp a little crispier.

  6. Jul 20th 2002

    Unfortunately we didn't care for this because it was easy to make. It wasn't crisp, but was cake-like on top. I won't make it again but would suggest cinnamon instead of nutmeg.

  7. Jul 14th 2002

    Tasted great, it reminded me more of a cobbler. Not as crispy as I expected but the flavors blended well together. Added a bit of cinnamon and brown sugar to the topping and served warm.

  8. Jul 5th 2002

    THIS WAS A VERY EASY DESSERT TO PREPARE. I EVEN MESSED UP THE CORNSTARCH, SUGAR, AND BOILING WATER PART OF IT AND IT CAME OUT JUST FINE. VERY TASTY~I DOUBLED IT SO I MADE IT IN A 9X13. IT ...

  9. Jul 3rd 2002

    I made this recipe using saskatoon berries, which are very similar to blueberriesbut now quite as soft. It turned out excellent, and my dinner guests all raved about it. I served it wa ...