Blueberry Grunt

  • Recipe By
  • Published Sep 9th
  • Ready In40m
  • Servings8
  • Calories291
Blueberries and dumplings, it doesn't get any better than this.

Blueberry Grunt Ingredients

The following are the ingredients needed to make delicious Blueberry Grunt for 8 servings:

  • 2 (15 ounce) cans blueberries
  • 1/2 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons lemon zest
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup heavy cream

Blueberry Grunt Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook Blueberry Grunt, you need about 10 minutes of preparation time. The time needed to cook this Blueberry Grunt is about 30 minutes , and you can serve your Blueberry Grunt within 40 minutes . The following are the steps to cook Blueberry Grunt easily:

  1. 1 Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and lower heat.
  2. 2 In medium mixing bowl, mix flour, baking powder, lemon rind, spices, and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls (8 dumplings) on top of simmering berry mixture, and cover skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and cold cream.

Nutrition Facts

Per Serving: 291 calories; 6.6 grams of fat; 55.6 grams of carbohydrates; 4.2 grams of protein; 22 milligrams of cholesterol; 213 milligrams of sodium.

  1. Dec 15th 2018

    Used fresh blueberries with 1/3 c. water, so the sugar was just right, except I used Morena cane sugar rather than the white sugar. It was great! Oh, and I removed the lid a few times to rem ...

  2. Aug 20th 2012

    There should be some guidelines as to the cooking time for the dumplings.Also, my whole family's teeth are stained blue. I know this can happen with any bluberry recipe, but I'm wondering i ...

  3. Jul 29th 2012

    Too sweet, needed to cut the sugar a bit, and it worked better With the exces sugar added to he dough.

  4. Aug 6th 2011

    We enjoyed eating this, we took the other reviewers idea and took a bit of sugar out of the berries and added it to the dumplings. YUM!

  5. Apr 1st 2011

    The key to avoiding a soggy mess (from water collecting under lid) is b4 you put the lid on to cook first lay a kitchen towel across top of pan then put lid on and fold edges of towel up ove ...

  6. Feb 26th 2011

    It's not a bad recipe, but I say drop the cream and use low fat vanilla yogurt. On our rating system, we gave it a 7/10. I'd say less sugar in the blueberry mix and more sugar in the dumplings.