Recipe By OKBEE
Published Feb 7th
Blueberry Muffins II
Prep - Cook - Additional - Ready In -
Servings 18 muffins Calories 181.7

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Recipe Ingredients

  • ½ cup butter
  • 1 ¼ cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 2 ½ cups fresh blueberries
  • ¼ cup white sugar

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. 2 In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  3. 3 Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  4. 4 Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition Facts

  • Calories 181.7
  • Carbohydrate 30.5 g
  • Cholesterol 34.5 mg
  • Fat 5.9 g
  • Fiber 0.9 g
  • Protein 2.4 g
  • Saturated Fat 3.5 g
  • Sodium 164.7 mg
  • Sugar 18.9 g


  1. I was looking for a different type of recipe for blueberry muffins when I came across this one. I just followed the original recipe and they are just the best!!!! I will make these many times. Thank you.
  2. These muffins are extremely delicious! A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster. Keys to not sticking.. Make 100% sure you grease the cups very very well. Also grease the top of the pan around the cups. Don't over fill. And - Read more ...
  3. This recipe stinks! Not literally but it was not the best recipe for blueberry muffins. The batter came out purple (since you need to mash the blueberries and add it to the mix) it tastes very bland and if I cooked them for the full 30 minutes they would have burned since they were well - Read more ...
  4. my first time ever to make any kind of muffins from scratch. absolutly awesome. easy and yummy
  5. My husband and I loved the muffins. The only tweeking I did was add 1 1/2 cup of sugar 1 tsp of vanilla and extra 1/2 cup of blueberries. I also didn't sprinkle the sugar on top. I would use this recipe again!
  6. I made this a non-dairy recipe by using water instead of milk though I found it needed about a 1/4C more of liquid. I also skipped the topping. They came out of the tins very easily (I used non-stick) even right out of the oven. Everyone loved them though I thought they were slightly too - Read more ...
  7. These were absolutely the very best blueberry muffins that I've ever had. Everyone in me family LOVES them! I followed another reviewer's advice and I added 1/4 cup of applesauce plus I added 1 tsp. of vanilla. Someday I might even try adding lemon flavoring instead.....either way I bet they'll be delicious!
  8. I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the muffins bursting with them) They turned out great! Baked the same time and did not add any extra flour or anything to compensate for the applesauce. Would definately make these again.
  9. The only thing redeeming about this recipe is the good flavor. Otherwise these muffins were a disaster. I am sure that I followed the directions precisely. I carefully and completely greased each individual muffin cup in the muffin tin with shortening and yet every attempt to remove a muffin from its cup resulted in the - Read more ...