Blueberry Oatmeal Breakfast Bars

  • Recipe By
  • Published May 21st
  • Ready In1h
  • Servings8
  • Calories324

These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Blueberry Oatmeal Breakfast Bars Ingredients

The following are the ingredients needed to make delicious Blueberry Oatmeal Breakfast Bars for 8 servings:

  • 1 cup whole oats
  • 1 cup oat flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup almond milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts
  • 1/3 cup shredded coconut (optional)

Blueberry Oatmeal Breakfast Bars Cooking Instructions

  • Prep15m
  • Cook35m
  • Ready In1h

To cook Blueberry Oatmeal Breakfast Bars, you need about 15 minutes of preparation time. The time needed to cook this Blueberry Oatmeal Breakfast Bars is about 35 minutes , and you can serve your Blueberry Oatmeal Breakfast Bars within 1 hour . The following are the steps to cook Blueberry Oatmeal Breakfast Bars easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  2. 2 Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
  3. 3 Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Notes

  • Cook's Notes:
  • Oat flour can be made by grinding 1 cup whole oats in a food processor.
  • Any type of milk can be used in place of the almond milk in this recipe.
  • Substitute frozen blueberries for the fresh, if desired.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 324 calories; 15.5 grams of fat; 41.4 grams of carbohydrates; 8.1 grams of protein; 62 milligrams of cholesterol; 305 milligrams of sodium.

  1. Apr 23rd 2019

    These are good but very dense and super filling. After chilling I cut into squares (not bars, too big). Family enjoyed them for a quick breakfast or snack. Definitely a recipe that is better ...

  2. Apr 11th 2019

    Followed directions but made my own oat flour and had to use thawed blueberries, fresh would have been even better. These are fun to make and so delicious. I doubled the recipe and I am so ...

  3. Oct 14th 2018

    I doubled the batch and put them in a 8x13 pan. They were moist and delicious! I did not add the walnuts for personal taste reasons.

  4. Oct 4th 2018

    Tasty. Not too sweet.

  5. Jul 2nd 2018

    My family loved this! It was a little crumbly, but we didn't let it cool before eating it.

  6. Feb 4th 2018

    After reading others' reviews c/o crumbly-ness, I used 1/2c oat flour and 1/2 c whole wheat pasty flour instead of 1 c oat flour (to get more gluten), and added a little more salt. I haven't ...

  7. Aug 4th 2016

    This was very good. Not sure I would call them "bars", more like a sort of coffee cake, but very tasty. I made the oat flour myself, very easy. I had pecans,so used them instead of walnuts, ...

  8. Feb 12th 2016

    I followed the recipe to a "T", including making my own oat flour according to the submitter's note. Baking time was spot on at 35 minutes. Don't skip the optional coconut, it really makes i ...