- Kim's Cooking Now!'s rating
- Reviewed on Feb 12th 2016
I followed the recipe to a "T", including making my own oat flour according to the submitter's note. Baking time was spot on at 35 minutes. Don't skip the optional coconut, it really makes it tasty. These are quite crumbly though, so you will definitely need a fork to eat them. Very good with a cup of coffee. UPDATE: The next day, these were so crumbly, that I found the best way to eat it was to put a square in a bowl, add some milk (I used almond milk) and microwave it until warm, and eat it like a warm bowl of oatmeal. I also found these to be very filling, and it kept me satisfied until lunch time or later.