Blueberry ‘S’ Pie

  • Recipe By
  • Published Jul 22nd
  • Ready In1h 5m
  • Servings8
  • Calories469
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Blueberry ‘S’ Pie Ingredients

The following are the ingredients needed to make delicious Blueberry ‘S’ Pie for 8 servings:

  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 1/2 cups quick cooking oats
  • 1/2 teaspoon salt
  • 1 (15 ounce) can sweetened blueberries, drained

Blueberry ‘S’ Pie Cooking Instructions

  • Prep20m
  • Cook45m
  • Ready In1h 5m

To cook Blueberry ‘S’ Pie, you need about 20 minutes of preparation time. The time needed to cook this Blueberry ‘S’ Pie is about 45 minutes , and you can serve your Blueberry ‘S’ Pie within 1 hour 5 minutes . The following are the steps to cook Blueberry ‘S’ Pie easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  3. 3 Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  4. 4 Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

Nutrition Facts

Per Serving: 469 calories; 24.3 grams of fat; 60.8 grams of carbohydrates; 4.2 grams of protein; 61 milligrams of cholesterol; 319 milligrams of sodium.

  1. Excellent!!! I will actually use this as a quick cobbler recipe every week! I have to say - I did decrease the butter to 3/4 cup and thought it came out great - next time I'll try 1/2 cup ...

  2. I used fresh blueberries and it was delightful! I sprinkled 2 T sugar & 1 T flour over the berries before I put the topping on (as one reviewer suggested doing if using fresh berries). B ...

  3. May 31st 2010

    What an awesome dessert!!! Everyone loved it and wanted the recipe! I did use fresh blueberries since they are in season right now. Added 2 TBS of sugar and 1 TBS flour to the fresh blueb ...

  4. Sep 28th 2009

    Definitely more like a cobbler. Very easy to make and quite tasty! Used frozen blueberries and turned out really well.

  5. Jun 7th 2008

    Great pie, but not really a pie - more of a cobbler. Nice oatmeal taste in the crust. I added some flour, sugar, honey to the blueberries and a little vanilla to the crust. Yum. Thanks for t ...

  6. Oct 23rd 2007

    Loved this pie! I made it with fresh blueberries tossed with 2T sugar and 1T flour as suggested in another review. It came out wonderful.

  7. Jun 23rd 2007

    I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom. Yum! I used 2 pints of fresh blueberries tossed with 2 T. sugar and 1 T. flour for the filling. ...

  8. Jun 3rd 2003

    I would use this recipe again. Very simple to make, I did use fresh blueberries and also put in an eight inch square pan with great results.

  9. Aug 13th 2000

    The crust is much tastier than the traditional one. This pie is delicious with fresh lightly sweetened blueberries.