Recipe By Mary Beasley
Rating
Published Aug 3rd
Prep 25m Cook 15m Additional - Ready In 40m
Servings 24 appetizers Calories 76.3

One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill.

Recipe Ingredients

  • 12 slices hickory-smoked bacon, cut in half crosswise
  • 12 large jalapeno peppers, halved lengthwise and seeded
  • 1 (6 ounce) tub whipped cream cheese at room temperature
  • 6 ounces shredded Cheddar cheese
  • 1 tablespoon Worcestershire sauce

Cooking Directions

  1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  3. 3 Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  4. 4 Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  5. 5 Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

Nutrition Facts

  • Calories 76.3
  • Carbohydrate 1 g
  • Cholesterol 19.2 mg
  • Fat 6.3 g
  • Fiber 0.2 g
  • Protein 3.9 g
  • Saturated Fat 3.3 g
  • Sodium 187.3 mg
  • Sugar 0.7 g

Reviews

  1. Added Chipotle to cheese mixture! Pre-cooked bacon while peppers cooked. Finished under a low broiler
  2. We really loved these yummy!!! Thank you for the recipe.
  3. Absolutely delicious! Quite simple and totally worth it.
  4. These were good!! I just think the only thing was the cream cheese mix could have used a little garlic powder salt and pepper. Baked up nicely:)
  5. These are really tasty! I like the addition of Worcestershire sauce! Made these for our football viewing pleasure:) Will definitely use this recipe again!

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