Recipe By Anonymous
Rating
Published Apr 29th
Prep 15m Cook 25m Additional - Ready In 40m
Servings 1 - 8x8 inch pan Calories 220.7

My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!

Recipe Ingredients

  • ½ cup butter or margarine
  • 1 cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. 2 Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. 3 Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

  • Calories 220.7
  • Carbohydrate 26.8 g
  • Cholesterol 51.3 mg
  • Fat 12.1 g
  • Fiber 1.4 g
  • Protein 3.4 g
  • Saturated Fat 5.6 g
  • Sodium 145.9 mg
  • Sugar 17 g

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Reviews

  1. I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy satisfied my craving for baking and chocolate.
  2. These turned out great for me! Hubby loves them; so do I. They satisfied my craving for chocolate - I didn't have any chocolate baking squares on hand only cocoa powder -so this recipe was PERFECT! And sooo easy to make - I followed the advice of others and added 2 extra T butter as - Read more ...
  3. I LOVE brownies and these are delicious. I'm not a very good baker but these are so easy to make. But it came out a little crumbly.
  4. Wonderful! I made brownies once before and they were awful. These were light and delicious! I loved them. Many Thanks from a very happy English cook.
  5. WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A LOT. No need to search for that perfect brownie recipe any longer....I've found it. I did add - Read more ...
  6. Good. I did put in about 1/4c milk chocolate chips in place of the nuts. Also a little extra butter. I usually always like home-made over box but I still think boxed fudge like brownies are better. I don't think I like unsweetened cocoa all that much. After my husband ate them he said give - Read more ...
  7. These are probably 4 stars as written since several people found them to be dry but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts I think they are 5 star taste--rich fudgy and delicious! We did have to add about 8 minutes to the baking time. Will make - Read more ...
  8. I made these with my kids -- easy and delicious! We substituted mint chips for the walnuts. This recipe is a definite "keeper."
  9. Yuck! I doubled this recipe and it turned out dry and really bland. My siblings the cookie-and-brownie lovers don't even ask for any. I'm going to look for another recipe because this one wasn't any good.
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