Recipe By McCormick Spice
Published Jan 11th
Boston Baked Bean Dip
Prep 10m Cook 30m Additional - Ready In 40m
Servings 2 -2/3 cups Calories 77.2

Bacon + Beans + Beer = Boston’s best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

Recipe Ingredients

  • 5 slices bacon, chopped
  • ½ cup chopped onion
  • 1 (16 ounce) can navy beans, drained and rinsed
  • ½ cup Boston lager beer, such as Samuel Adams®
  • ½ cup ketchup
  • ¼ cup packed brown sugar
  • 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Cooking Directions

  1. 1 Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  2. 2 Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Nutrition Facts

  • Calories 77.2
  • Carbohydrate 9.5 g
  • Cholesterol 4.5 mg
  • Fat 3.2 g
  • Fiber 1.4 g
  • Protein 2.6 g
  • Saturated Fat 1 g
  • Sodium 261.1 mg
  • Sugar 4.1 g

Chef's Notes

Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.


  1. Cocoa you can make it with dr pepper. I put that in my BBQ.
  2. Can you substitute the beer for something else? I cannot see buying a whole beer for such a small amount used for this recipe. Thanks