Rating
Published Mar 5th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 10 servings Calories 208.7
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It’s a nice twist on a recipe that has only a few variations.
Recipe Ingredients
- 1 ½ cups ketchup
- ¾ cup brown sugar
- ¼ cup bourbon whiskey
- ¼ cup water
- 1 (14 ounce) package beef smoky cocktail sausages
Cooking Directions
- 1 In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- 2 Stir in the cocktail sausages, and place over medium heat.
- 3 Bring the sausages and sauce to a simmer; serve.
Nutrition Facts
- Calories 208.7
- Carbohydrate 20.5 g
- Cholesterol 24.7 mg
- Fat 10.7 g
- Fiber 0.1 g
- Protein 5.5 g
- Saturated Fat 4.5 g
- Sodium 788.8 mg
- Sugar 19.3 g