Recipe By Susan
Published Jun 8th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 4 servings Calories 254.1

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Recipe Ingredients

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 zucchini, chopped
  • 1 large onion, chopped
  • salt and pepper to taste

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

Nutrition Facts

  • Calories 254.1
  • Carbohydrate 46.3 g
  • Fat 4.8 g
  • Fiber 3.1 g
  • Protein 8.3 g
  • Saturated Fat 0.8 g
  • Sodium 209.7 mg
  • Sugar 4.5 g

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  1. This was actually quite tasty and easy to make. However I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the color. I did peel the zucchini maybe that was why it was so bland looking. Over all - Read more ...
  2. As is this recipe is a little bland. I added some fresh garlic and a can of diced tomatoes. I think that some fresh grated parmesan would be a great addition to this dish as well I didn't add any because I wanted dairy free.
  3. This was very good however I will add more cheese next time. I actually am thinking of adding a shredded parmesan or romano to compliment this dish.
  4. Love it! Fresh delicious and easy. Add what you like and omit what you don't!!
  5. This is another versatile recipe; throw in whatever you like can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe thanks.
  6. Very good but I like to add a very thin tomato sauce to it.
  7. Using a combination of the previous two reviewers I added some minced garlic and 1/2 green bell pepper (sliced). After sauting the veggies I added a splash of chicken broth and then a splash of white wine. Once heated I poured all over the pasta. An okay economical meal. If I had made this with - Read more ...
  8. I added fresh garlic and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.
  9. This is a great recipe - it's fast easy and delicious! I added green peppers to it.