This makes a very large and impressive loaf. I have used it for large parties.
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 cups hot milk
- ½ cup white sugar
- ½ cup butter
- 2 teaspoons salt
- ½ cup water
- 5 eggs
- 11 cups all-purpose flour
- 1 egg
- 2 tablespoons sesame seeds
- 1 Proof yeast and 1/2 cup warm water in a large mixing bowl.
- 2 Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to 110 degrees.
- 3 In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Add milk mixture to yeast mixture. Add 2 cups flour and beat until smooth. Slowly add remaining flour until it forms a stiff dough. Knead on a floured board for 10 minutes (5 minutes with a bread hook). Place in a large glass or plastic bowl lightly greased. Turn dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume, approximately 60 minutes.
- 4 Punch down, cover, and let rise again until double, approximately 30 minutes.
- 5 Punch again, and form into three parts. Form each part into a 20-inch roll. Braid rolls on a large, greased cookie sheet. Cover and let rise until doubled.
- 6 Lightly beat remaining egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 degree F (175 degrees C) oven for about 55 minutes until nicely browned. May be made into two regular sized loaves. Reduce baking time slightly.
- Calories 117.1
- Carbohydrate 19.7 g
- Cholesterol 23.3 mg
- Fat 2.6 g
- Fiber 0.7 g
- Protein 3.4 g
- Saturated Fat 1.3 g
- Sodium 99.5 mg
- Sugar 2.1 g