Rating
Published Jun 3rd
Prep 25m Cook 35m Additional - Ready In 1h
Servings 1 - 9x13 inch pan Calories 355.2
In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.
Recipe Ingredients
- 3 tablespoons margarine
- 2 cups white sugar
- 3 egg yolks
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 3 egg whites
- 6 bananas
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- 2 In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
- 3 In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
- 4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts
- Calories 355.2
- Carbohydrate 74.3 g
- Cholesterol 52.8 mg
- Fat 4.7 g
- Fiber 2.5 g
- Protein 6.1 g
- Saturated Fat 1.2 g
- Sodium 140.4 mg
- Sugar 43.8 g