Recipe By linds1414
Rating
Published Aug 7th
Prep 20m Cook 10m Additional - Ready In 30m
Servings 2 burritos Calories 580.4

An easy breakfast for you and that special someone.

Recipe Ingredients

  • 4 slices bacon
  • ¼ cup refried beans
  • 2 (10 inch) flour tortillas
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 2 tablespoons egg whites
  • ¼ cup grated Cheddar cheese
  • 2 tablespoons salsa
  • 2 tablespoons sour cream

Cooking Directions

  1. 1 Preheat oven to 200 degrees F (95 degrees C). Wrap tortillas in aluminum foil; place in the preheated oven.
  2. 2 Cook bacon in a skillet over medium heat until browned, about 5 minutes. Remove bacon from skillet. Cook and stir refried beans in bacon grease until heated through, about 1 minute. Cover beans and remove from heat.
  3. 3 Whisk together eggs and egg whites in a bowl until uniform, about 1 minute. Heat oil in a skillet over medium heat, add egg mixture. Cook and stir until almost solid, about 2 minutes; stir in Cheddar cheese and remove from heat.
  4. 4 Top each warm tortilla with 2 tablespoons of refried beans, 2 bacon strips, half of the eggs, 1 tablespoon of salsa, and 1 tablespoon of sour cream. Roll tortillas into burritos.

Nutrition Facts

  • Calories 580.4
  • Carbohydrate 43.4 g
  • Cholesterol 210.4 mg
  • Fat 33.3 g
  • Fiber 4.1 g
  • Protein 26.4 g
  • Saturated Fat 11.9 g
  • Sodium 1253.8 mg
  • Sugar 2.5 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Chef's Notes

You can also make these without the refried beans.

Reviews

  1. Made without the sour cream due to personal preference and these were excellent. Simple and straight forward just as a breakfast burrito should be. The bacon grease in the refried beans was the bomb. I did feel however think that the recipe needed more heat than just the salsa. Add some jalapeno and you have - Read more ...
RedCipes