Recipe By lutzflcat
Published Apr 8th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 4 breakfast sliders Calories 187.3

Yet another way to use up leftover corned beef. The perfect grab-and-go breakfast for those hectic weekdays.

Recipe Ingredients

  • 1 teaspoon olive oil
  • ¼ cup chopped corned beef
  • 2 tablespoons minced onion
  • 3 large eggs, beaten
  • 1 slice Swiss cheese, cut into 4 pieces
  • salt and freshly ground black pepper to taste
  • 4 slider buns, toasted

Cooking Directions

  1. 1 Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
  2. 2 Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
  3. 3 Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.

Nutrition Facts

  • Calories 187.3
  • Carbohydrate 159.2 g
  • Cholesterol 149.9 mg
  • Fat 9.5 g
  • Fiber 0.1 g
  • Protein 9.7 g
  • Saturated Fat 2.9 g
  • Sodium 153.8 mg


  1. What a yummy and quick breakfast sandwich! I altered a bit based on what I had on hand but it was delicious. I minced a shallot instead of regular onion and toasted whole wheat English Muffins instead of slider buns. While waiting for the English Muffins to toast, I laid the Baby Swiss Cheese slices - Read more ...

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